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Cellar Door Kitchen

 

Settle in and enjoy a ‘cheeky lunch’ with friends and family prepared with local seasonal produce. A bite, a small plate and a large plate, $38 per person. Soak up the spectacular views and stay warm with our grand open fireplace. Please note menus are subject to change.


BITES

Marinated olives  
Mac 'n' cheese croquette, Zuni pickle 
Tasmanian oyster, shallot vinaigrette  
Polenta chips, Parmesan  

SMALL PLATES

Cured trout, apple, beetroot relish  
Squid fritti, roquette, lemon, saffron aioli  
Burrawong Gaian duck rillettes, cornichon, sour dough  
Roasted Jerusalem artichoke, pomegranate, goats cheese salad   

LARGER PLATES

Whole roasted lemon sole, mussels, cider cream 
Roasted Saskia Beer chicken, confit leg, chestnut terrine  
Ruby Rose braised beef cheek, pomme purée and carrot 
Pan fried gnocchi, wild mushroom, garlic spinach  

SALADS AND SIDES

Frites and aioli  $10
Roquette, blue cheese, candied walnuts  $10  

TREATS

Day's cheese and accompaniments  $19
Day’s sweet  $8